Best Homemade Fries
One of the best things about dining alone is that you get to eat exactly what you want. Sometimes for me that’s a plate of hot chips and these ones are THE BEST! No double or thrice cooking, just start them in cold oil and they really do work out magnificently. Makes about 1 scoop / Gluten-free / Vegan 1-2 large potatoes (I use Agria) cooking oil (I use grapeseed but any cooking oil will do) To serve sea salt flakes tomato sauce mayo Cut potatoes into fries/chips and place in a pot. Pour in enough oil to nearly cover the potatoes. Place pot on a medium heat and cook for 25 minutes without disturbing (you can jiggle the pot a bit after 15 minutes but don’t stir!). When they’re golden, remove from the oil with a slotted spoon and drain on paper towels. Sprinkle with salt while they’re hot. Serve with tomato sauce and mayo along with an ice-cold drink of your choice – kombucha in my case! Note: The oil is fine to use again for other cooking or another batch of fries, then another...