Kimchi Fried Rice

This deliciously satisfying dish is so packed with flavour – I could happily eat it for breakfast, lunch or dinner! Vegetarian / Gluten-free, Serves 2

1 tablespoon olive oil 3 cloves garlic, crushed 1 thumb fresh ginger,

grated

3 cups cooked brown rice 2 teaspoons tamari

or soy sauce

2 tsp toasted sesame oil

¾-1 cup kimchi, roughly chopped if in large pieces

2 large eggs

½ cup finely sliced

spring onions

½ cup coriander leaves Seed Mix (see recipe

below)

Heat the oil in a large frying pan over a gentle heat. Add the garlic and ginger and fry for 2 minutes. Add the brown rice, increase the heat to medium-high and add the tamari, sesame oil and kimchi. Stir to combine and cook together for 3-4 minutes. Meanwhile fry two eggs in a separate pan until done to your liking. Add the spring onions and coriander to the rice, top with the eggs and serve with a sprinkling of Seed Mix.