Kimchi Fried Rice



Tangible Media

Front Page

This deliciously satisfying dish is so packed with flavour – I could happily eat it for breakfast, lunch or dinner! Vegetarian / Gluten-free, Serves 2 1 tablespoon olive oil 3 cloves garlic, crushed 1 thumb fresh ginger, grated 3 cups cooked brown rice 2 teaspoons tamari or soy sauce 2 tsp toasted sesame oil ¾-1 cup kimchi, roughly chopped if in large pieces 2 large eggs ½ cup finely sliced spring onions ½ cup coriander leaves Seed Mix (see recipe below) Heat the oil in a large frying pan over a gentle heat. Add the garlic and ginger and fry for 2 minutes. Add the brown rice, increase the heat to medium-high and add the tamari, sesame oil and kimchi. Stir to combine and cook together for 3-4 minutes. Meanwhile fry two eggs in a separate pan until done to your liking. Add the spring onions and coriander to the rice, top with the eggs and serve with a sprinkling of Seed Mix.